Transfer payment details:

VERY IMPORTANT! (Please send proof of payment to “dishesbyq@gmail.com”. Include your name and email address in order to receive a welcome email from the team).

Price - 250,000 naira

Account name - DISHESBYQ ENTERPRISE LTD

Bank name - PROVIDUS BANK

Account number - 1305668953

OR

Price - $200

Zelle: Dishesbyq@gmail.com

Paypal - @QueenethO

Welcome to Q’s Master Class – a journey where you will discover the mastery of cooking with bold spices and building intense flavor! This 3 months’ online course will begin on July 6 through September 6 with classes scheduled 4 days in a week, highlighting the following courses:

·      Introduction to class

·      Cooking terms and techniques

·      Spice layering and incorporation

·      Herbs (different kinds and how to use them)

·      Tomatoes and pepper (different kinds and how to use them)

·      Onion (different kinds and how to use them)

·      Meat, Fish/Seafood and Poultry

o   Grilling, Roasting, Braising, Frying, Searing and Stewing

·      Eggs

o   Soft scrambled eggs

o   Sunny Side up

o   Fried (over-easy and over-medium) egg

·      Flavor profile and balancing flavors

o   Nigerian - Stew

o   Asian – Beef stir fry in sticky sauce

o   Mexican - Taco

·      Flavor infusion

o   Cultural fusion (jollof taco and Creamy Moi-Moi to demonstrate)

·      Sauces – to include available Nigerian ingredients

o   Techniques and skills of sauce making

o   Cream based sauce

o   White wine sauce

o   Chimichurri sauce

o   Pesto

o   Spicy garlic sauce

o   Lemon herb sauce

o   Tomato sauce

·      Stock and Broth

o   Chicken stock and Chicken broth

·      Recipe deconstruction

o   2 recipes to be demonstrated

·      Rice – Different kinds of rice and their uses

o   The art of jollof!

o   Detailed rainbow rice recipe

o   Shrimp fried rice

o   Garden rice

o   Asian “dirty” rice

o   Butter chicken stir fried rice **New!

o   Chili crisp stir fried rice **New!

o   Perfumed butter white rice

·      Pasta – The art of cooking pasta and wine pairing

o   Tomato sauce pasta

o   Stir fried veggie pasta

o   Creamy minced beef pasta

o   Creamy lemon pasta

o   Basil Pesto pasta

o   Jollof Pasta!

·      Burger and Sandwich

o   Pulled beef burger

o   “Dirty” burger

o   Beef burger

o   Vegetarian burger

o   Crispy chicken sandwich

o   Crispy fish and coleslaw sandwich

·      Introduction to salads and salad dressing

o   Fruity summer salad

o   Rainbow salad

o   Pasta salad

o   Roasted tomato salad

o   Creamy slaw

o   Potato salad

·      Breakfast recipes

o   Bacon, Egg and potato skillet

o   Oat bowl

o   Yogurt bowl

o   Breakfast sandwich

o   Fluffy akara

·      Comfort meals

o   Rich beef potato soup

o   Shrimp noodle soup

·      Drinks

o   Refreshers – watermelon and pineapple

o   Pineapple orange punch

o   Banana cream

·      Bonus:

o   How to set up a family style dinner table

o   How to build a simple 3 course menu for guests

o   How to set up a food bar for any occasion

Join Chef Q as she takes you on a journey of a holistic culinary experience - where she shares her expert knowledge on the life cycle of building bold flavors. Telegram link will be shared once payment is confirmed.

Course Availability: This online course will be open on July 6th via Telegram. Please contact dishesbyq@gmail.com for questions regarding registration, welcome packet email and the designated telegram group.  

Schedule, and Requirements: The detailed recorded videos will be posted in the Telegram group 4 times a week starting from July 6th. Detailed recipe, ingredient list and direction will be shared to all participants to help you prepare ahead of time. Please ensure you go through each recipe prior to watching the video for the day. At the end of each module, the community manager will compile all questions and they will be addressed. Each module will have an assignment and the participant with the highest score will be chosen for the allocated incentive.

What is in it for me:

o   3 months duration of finely curated culinary experience

o   1-year access to the telegram group

o   Lifetime recipe transcript

o   Certificate of acknowledgement

o   30 participants to intern with Rent a Chef Lagos, Abuja and Port Harcourt

o   2 participants will be enrolled for an online course at International Association of Professions (IAP) Career College

Time Commitment: An online course requires discipline, self-motivation, collaboration, and organization. It also requires the same credit hours of work as a face-to-face course. Although there is greater flexibility for “when” you may complete coursework online, there are required due dates. Class participation is required and expected. You should expect to spend time in the kitchen practicing what was taught in class. The more time you dedicate to this class, the closer you will be to being outstanding in the kitchen. I am proud of this decision you have taken and I wish you the best of luck!

FAQ’s

Q:How long is the class?

A: 3 months duration, 4 times a week

Q:What platform are you launching this class?

A: Telegram

Q: What is the time of the class?

A: Videos will be posted between 6am EST, 12PM WAT. You can watch at your convenience.

Q: Will the class be online or in person?

A: Online

Q: How can I make payment?

A: You can pay directly on the website if you have a working card or make a transfer to Account name - DISHESBYQ ENTERPRISE LTD

Bank name - PROVIDUS BANK

Account number - 1305668953

Q: Will I receive a certificate?

A: Yes you will receive a certificate of acknowledgement

Q: Do I need to buy ingredients or cookwares for this class?

A: For practice purposes, it is recommended to have the available ingredients, else you can always purchase when you are ready to cook. For cookwares, some recipes will call for a specific type so ensure that you have access to the suggested cookwares.

Q: Would you recommend your preferred cookwares and stores to shop the required ingredients if there are any?

A: I will not be marketing any product in this class but will kindly share some useful tips and details out of my freewill

Q: How do I contact you if I have any questions?

A: My community manager will collate all your questions and I will respond if it is urgent else, I will Launch a zoom meeting on a weekly basis which will also be recorded for people who are unable to join at the time.

Q: How do we interact during class?

A: There is a Q&A telegram link that will be shared alongside your welcome packet email. Feel free to post all questions related to the recipes.